Who knew a vegan hot sauce could be so meaty? The fun guys at Torchbearer Sauces are back for Hot Ones Season 20 with a fungi-filled sauce that’s so savory, you’d swear there’s steak in it. Earthy dried shiitakes and portobellos provide the hit of umami, which is complimented by a habanero and Scorpion pepper combo for medium heat. This is a must-try on everything from steak to veggie burgers and tofu.
